Preheat oven to 450 F. Dip fish in egg; coat with combined cheese, crumbs and red pepper. Place in greased shallow baking dish. Bake 5 to 10 minutes or until fish flakes easily with a fork. Variation: Substitute boneless, skinless chicken breasts for fish, decrease temperature to 400 F. , bake 15 to 20 minutes or until tender.