SUCCESS HINTS: For added texture, add the oats after the first knead or at the beep on the fruit and nut cycle. For additional crunch, sprinkle a few oats on top of the loaf after the final rise. Instant oatmeal doesn"t work, but quick-cooking oats do. This recipe can be made with the regular, rapid, or delayed time bake cycles. CALORIES: 166 PROTEIN: 11% CHOLESTEROL: 4. 87mg CARBOHYDRATES: 76% SODIUM: 265mg FAT: 13% Compliments of: Kathleen"s Recipe Swap Page http://www. cyberspc. mb. ca/~netdir/recipe