SUCCESS HINTS: Use stick pepperoni and dice into 1/4" chunks As with all cheese breads, loaf appearance will be unusual due to the moisture of the cheese -- a small price to pay for great taste! This bread can be made with the regular and rapid bake cycles. CALORIES: 211 : PROTEIN: 16% CHOLESTEROL: 11. 7mg CARBOHYDRATES: 53% SODIUM: 501mg FAT: 31% Compliments of: Kathleen"s Recipe Swap Page http://www. cyberspc. mb. ca/~netdir/recipe