Combine first 5 ingredients; stir well. Trim excess fat from ham slice. Place ham in a lightly greased 13" x 9" x 2" pan; broil 5 to 6 inches from heat 15 minutes. Turn ham, and spoon cranberry sauce mixture on top. Broil 15 more minutes. Yield: 6 to 8 servings. Velma P. Kestner of West Virginia, in December, 1988 "Southern Living". Typos by Jeff Pruett.