1. In a 4-quart electric slow cooker, mix together the corn, black beans, green chiles, onion, bell pepper, rice, boiling water, orange juice concentrate, 1/4 cup of the lime juice, the cumin, and the chili powder. 2. Cover and cook on the low heat setting 2 3/4 to 3 hours. Stir in the remaining 2 T lime juice, the cilantro, and salt. Mix well. Serve hot. From: The Best Slow Cooker Cookbook Ever Natalie Haughton Harper Collins Publishers, 1995 Entered by: Lawrence Kellie