Grind pork coarsely into a large mixing bowl. Then next 10 ingredients; mix well. Grind mixture again. Cover and refrigerate 4 hours. Stuff casings, according to instructions. Twist casings and tie into 8" links. To cook, place half the links in a large skillet; pierce with a needle 3 or 4 times. Add 1/4 cup water, cover and simmer 10 minutes. Uncover and cook over low heat, turning frequently until water evaporates. Slice and serve warm. Sausages may also be refrigerated 3 or 4 days or frozen. Source: File/MAINMEX1. ZIP From: Sallie Krebs Date: 04-29 Cooking